Salvadoran Pupusas: The Authentic Flavor of Central America

Ingredients:

Oil

Corn dough (you can use Doña Lisa dough for a traditional flavor)

Grated cheese

Pork rinds (optional)

Refried beans

Easy recipes with authentic Central American ingredients.

Doña Lisa

Instructions:

Serve with sauerkraut and tomato sauce.

Mix the dough with a little water until it has a smooth texture.

Form small balls and flatten them to make a kind of tortilla.

Place a portion of cheese, beans, and pork rinds (optional) in the center of each tortilla.

Close the dough around the filling and flatten it again.

Cook the pupusas on a hot griddle with a little oil until they are golden brown on both sides.