Ingredients:
Banana leaves
Corn dough (use Doña Lisa dough to make preparation easier)
Cooked and shredded chicken or pork
Tomato sauce
Olive
Easy recipes with authentic Central American ingredients.
Doña Lisa
Instructions:
Cook the dough with chicken broth until it thickens and becomes smooth.
On each banana leaf, place a portion of dough, a little tomato sauce, shredded chicken, and an olive.
Wrap the tamales in the leaves and tie them up.
Cook the tamales in a pot of boiling water for about 2 hours.
Serve hot, ideal for family celebrations.
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