{"id":17830,"date":"2024-10-10T19:11:37","date_gmt":"2024-10-10T19:11:37","guid":{"rendered":"https:\/\/donalisafoodinc.com\/?p=17830"},"modified":"2026-01-08T19:43:01","modified_gmt":"2026-01-08T19:43:01","slug":"tamales-guatemaltecos-un-clasico-de-las-fiestas","status":"publish","type":"post","link":"https:\/\/donalisafoodinc.com\/en\/tamales-guatemaltecos-un-clasico-de-las-fiestas\/","title":{"rendered":"Tamales Guatemaltecos: A Holiday Classic"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n\n\n\n

Banana leaves<\/p>\n\n\n\n

Corn dough (use Do\u00f1a Lisa dough to make preparation easier)<\/p>\n\n\n\n

Cooked and shredded chicken or pork<\/p>\n\n\n\n

Tomato sauce<\/p>\n\n\n\n

Olive<\/p>\n\n\n\n

\n

Easy recipes with authentic Central American ingredients<\/strong>.<\/p>\nDo\u00f1a Lisa<\/cite><\/blockquote>\n\n\n\n

Instructions:<\/strong><\/h3>\n\n\n\n

Cook the dough with chicken broth until it thickens and becomes smooth.<\/p>\n\n\n\n

On each banana leaf, place a portion of dough, a little tomato sauce, shredded chicken, and an olive.<\/p>\n\n\n\n

Wrap the tamales in the leaves and tie them up.<\/p>\n\n\n\n

Cook the tamales in a pot of boiling water for about 2 hours.<\/p>\n\n\n\n

Serve hot, ideal for family celebrations.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/h3>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
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Gallo pinto<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Ingredientes: Hojas de pl\u00e1tano Masa de ma\u00edz (usa la masa de Do\u00f1a Lisa para facilitar la preparaci\u00f3n) Pollo o cerdo cocido y desmenuzado Salsa de tomate Aceitunas Recetas f\u00e1ciles con ingredientes centroamericanos aut\u00e9nticos. Do\u00f1a Lisa Instrucciones: Cocina la masa con caldo de pollo hasta que espese y quede suave. En cada hoja de pl\u00e1tano, coloca […]<\/p>","protected":false},"author":2,"featured_media":17831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[538,539,540,541,542],"tags":[533],"class_list":["post-17830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tamales-guatemaltecos","category-tamales-de-maiz","category-recetas-tradicionales-guatemaltecas","category-productos-alimenticios-centroamericanos","category-tamales-dona-lisa","tag-recetas"],"_links":{"self":[{"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/posts\/17830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/comments?post=17830"}],"version-history":[{"count":1,"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/posts\/17830\/revisions"}],"predecessor-version":[{"id":17835,"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/posts\/17830\/revisions\/17835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/media\/17831"}],"wp:attachment":[{"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/media?parent=17830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/categories?post=17830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donalisafoodinc.com\/en\/wp-json\/wp\/v2\/tags?post=17830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}